Antimicrobial resistance in Europe
The visualised data show the resistance of Salmonella, E. Coli and Campylobacter in food, animals
and humans, country by country from 2018.
If no data are presented for single countries, it means that fewer than 10 bacteria were tested for
resistance. It does not mean absence of resistance. It does not mean absence of resistance.
The countries monitoring and reporting are the EU Member States, Iceland, Norway and Switzerland.
Resistance data based on fewer than 10 bacteria are not presented in the data viz.
Monitoring for calves is only mandatory for certain Member States.
The monitoring of AMR in
Salmonella from pigs and calves under one year of age, as well as in Campylobacter coli from fattening pigs
is performed voluntarily by MSs.
See more detailed explanations in the full report:
The European Union summary report on antimicrobial resistance in zoonotic and indicator
bacteria from humans, animals and food in 2018
The data is open access and can be found here: EFSA’s Knowledge Junction on Zenodo
Unsure of any scientific terms? Consult EFSA’s glossary
See data from other years
2019
2017
2016
2015