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pesticide residues in food

this data visualisation tool presents the main results from the monitoring of pesticide residues in food carried out in europe in 2017. the full report, which is published annually, analyses the results from around 80,000 samples submitted to efsa by eu member states, norway and iceland.

the selected data visualised here can be reached via two routes: by type of food or by country.

results by food results by country

Results by food

Results by Countries