Pesticide residues in food

This data visualisation tool presents the main results from the monitoring of pesticide residues in food carried out in Europe in 2016. The full report, which is published in the EFSA Journal, analyses the results of more than 80,000 samples submitted to EFSA by EU Member States, Norway and Iceland.

The results are presented here in two sections which visualise the results by food and by country.

results by food results by country

(copyright notice: © 2018 - european food safety authority – efsa. re-use is authorised, provided that efsa is acknowledged as the source of the material.)