Antimicrobial resistance in Europe
The visualised data show the resistance of Salmonella, E. Coli and Campylobacter in food, animals and humans, country by country in 2021 and 2022.
If no data are presented for single countries, it means that none or fewer than 10 resistant bacteria were reported. It does not mean absence of resistance.
The countries monitoring and reporting are the EU Member States*, Iceland, Norway, Switzerland and Republic of North Macedonia.
Resistance data based on fewer than 10 bacteria are not presented in the data visualization.
Monitoring for calves and turkeys is only mandatory for certain Member States.
See more detailed explanations in the full report:
The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2022
The data is open access and can be found here: EFSA’s Knowledge Junction on Zenodo
Unsure of any scientific terms? Consult EFSA’s glossary
See data from previous years
202120202019 2018 2017 2016 2015
*In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p.87) in conjunction with section 24 of Annex 2 to that Framework, for the purposes of this Regulation, references to Member States include the United Kingdom in respect of Northern Ireland.
